Colombian street food is heavy on the calories, salt, and fat, however there is something for everyone. Fresh fruits can keep you cool, while the richness of arepas with cheese and butter can quickly become addictive.
Arepa con queso y lecheria. So far, I've only seen the condensed milk drizzled on top in Medellin. I picked up this particular arepa in Jardin Botanico.
Barbecued corn on the cob is a popular snack, and you'll see vendors selling it everywhere, from outside the soccer stadium to the streets and parks.
Hot dogs in Colombia are by default smothered with several sauces (salsas), including ketchup, mustard, and mayo. This makes for a colorful presentation, however they tend to be a lot messier to eat then in the USA where you're in more control of adding the toppings.
Chicken, meat, potatoes and salad make up the typical plate of street food in Colombia. You'll find these combinations at every festival, parade and street party.
Fresh fruits such as watermelon and mango offer a refreshing break from the greasier, saltier hot foods.
These deep fried dough rings are the equivalent of doughnuts in the USA.
Cold beer and Aguardiente are staples of the Colombian street party culture. During festivals, a cooler full of both are never more than arm's reach away.
Colombians love their pork skin, served here with potatoes, lime, and salad.
Empanadas are everywhere. Some shops, like this one in Cali's barrio San Antonio, leave a basket of them out for people to serve themselves. They are usually offered with meet, chicken, or potatoes.
A large slab of meat cooks on the street.
In Guatape, my friend Troy dared me to eat Chunchullo (intestines), a popular snack food. I chewed and chewed, but couldn't swallow the intestinal bits. I later learned that they hadn't been cooked long enough, which is why they had the consistency of rubber. I didn't care for the taste either.
OMG that looks fantastic, all of it, though I definitely prefer our way of dealing with hotdogs–how do you eat those, with a knife and fork?!
The arepa at the top looks especially wonderful
This post made me hungry…and I’m on a diet right now…I don’t like you.
There aren’t any open container laws there, are there? I would think not, I’m pretty sure the U.S. is the only country that does that stupid shit…
Cheers,
Andrew
Andrew´s last [type] ..The Top 22 Ways You Know You’re a Language Nerd…
I definitely enjoy the ability to drink in public here in Colombia. It’s a small freedom which makes hanging out in the parks a little more fun!
My favorite was the vendors selling fresh potato chips with lime and salt.
Yea, you see those potato chip guys everywhere.
Dave´s last [type] ..Fly Cheapest
Yum I wanna eat that arepa right now!
That taste of that corn on the street really surprised me… it’s a lot tougher and not as sweet as regular corn.
Jasmine´s last [type] ..How to Set Boundaries While Working and Traveling
I can eat Empanadas all day long with Aji, with a few beers. Some of the best Empanada shops can be found around the Poblado Park…
I think my stomach reflects too much empanada eating recently. Palitos con queso (cheese bread) is my other weakness.
Hey David, thanks for your blog. I’m a snowbird (NYC and So FL) who is thinking of spending next season (Nov-Apr) in Medellin. i’ll be 60 next month,…still active, but back condition limits a lot of dancing. Love the outdoors and the weather is the most important thing. Do you think I’ll be able to make friends of other baby-boomers? Do you run into baby-boomers from the States or other Westernized countries? My Spanish is pretty good and getting better,….maybe I’ll even look for a younger (not too young) woman. Good luck to you, Michael
Hola Michael,
Yes, I’ve run into some baby boomers here in Medellin, but I tend to spend most of my time with the travel bloggers that pass through town, and generally they’re (though not all) in their 20′s and early 30′s. I’ve found it very easy to make friends here, and the better your Spanish, the easier it will be to build relationships with the Colombian women.