Sonja takes us to Le Coq Rosticeria restaurant, which has some phenomenal rotisserie chicken and some decadent desserts as well as good service.
Jeff takes us to Federal Ribs, which is a chain of restaurants in Medellín specializing in BBQ ribs with some tasty ribs.
Jeff takes us to Lucio Carbon y Vino, an Argentina steakhouse in Envigado, which is a cozy restaurant popular with locals and expats.
The popular Pizza en Leña opened its second pizzeria in Sabaneta, serving thin crust pizza cooked in a brick oven considered the best in Sabaneta.
Jeff takes us to Contenedores, which is a unique dining place in Envigado with good Argentinian, Mexican, Italian, Sushi and Gourmet Burger restaurants.
Jeff takes us to Restaurante Barcal, a contemporary restaurant, which is rated one of the best restaurants in Medellín with a creative young chef.
Jeff takes us to La Pampa Parrilla, a chain of four Argentina steakhouses in Medellín, which are very popular with locals and expats.
San Carbon is one of the gastronomic landmarks in Medellín as it’s the largest steakhouse in the city with some good steaks.
Jeff takes us south to El Sombrero, a Mexican-owned restaurant, which serves very authentic Mexican food considered the best in Sabaneta.
Jeff takes us to El Viejo John, one of the most popular restaurants in Sabaneta, specializing in Antioquian cuisine, including bandeja paisa.